Filter: Genus=Lopholatilus;Species=chamaeleonticeps; |
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CAS-SU(ICH) 12485 | Lopholatilus chamaeleonticeps [Catalog of Fishes] | ID by/date | Latilidae | ||||
Counts (Alc/Skel/CS) | 0/1/0 | Prep Type - Preservative | skeletal-75% EtOH | Other/Previous Number | 66 | Size | |
Collector; Vessel | Starks, Edwin C. | Field Number | ECS-MA | Date Collected | |||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | Massachusetts | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | M | Gear | |||
Locality | Massachusetts | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | disarticulated skeleton. | |||||
Collecting Event Remarks |
CAS-SU(ICH) 12603 | Lopholatilus chamaeleonticeps [Catalog of Fishes] | ID by/date | Latilidae | ||||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | ||
Collector; Vessel | Heath, Harold | Field Number | HH A | Date Collected | |||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | Massachusetts | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | 100 miles off shore from Martha's Vineyard, Mass. | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
CAS-SU(ICH) 13006 | Lopholatilus chamaeleonticeps [Catalog of Fishes] | ID by/date | Latilidae | ||||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | 28859 | Size | |
Collector; Vessel | Heath, Harold | Field Number | HH A-2 | Date Collected | |||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | Massachusetts | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | off shore from Martha's Vineyard, Mass. | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
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